Salt Torta of Zucchini e Mozzarella
Солена Торта с Тиквички и Моцарела
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Where to find Torta Salata di Zucchini e Mozzarella?Zona: All Italy
Torta Salata di Zucchini e MozzarellaTorta Salata di Zucchini e Mozzarella is a Pie that is very easy to prepare. Zucchini are known for their low-calorie, also the puff pastry is made without eggs so it's really lightweight, suitable for those who do not want to give up taste and at the same time wants to stay in shape :)
RecipeHere is the most simple recipe you can find to prepare Torta Salata di Zucchini e Mozzarella.
Ingredients700 g young zucchini
3 cloves of garlic
1 small onion head
Extra Virgin Olive Oil
1 roll puff pastry (230 g)
1 small box mozzarella (150g)
Parsley, herbs you like
Preparation of ZucchiniCut the zucchini into thin circle slices. Cut into small cubes garlic and onion. Mix well and add a little extra virgin olive oil. Cook for 10 minutes on low heat, stirring occasionally, enough to make Zucchini just a little soft. Finally add salt, parsley and herbs to taste.
Preparing to fire in ovenPlace the puff pastry in a greased and floured mold of 28 cm, making small halls with the tines of a fork. You can also use a paper for oven to put the puff pastry. Add the tender but not defeated zucchini over.
Sprinkle mozzarella over the surface of the pie.
CookingBake in a preheated oven at 180 degrees for about 15-20 minutes or until you see the surface of the pie is golden brown. When the pie is almost ready sprinkle with Parmesan and leave in the oven for a while enough to get the golden color.
ConservationStore in fridge well covered with adhesive foil.
ConsumeIt can be eaten slightly warm or slightly warmed in microwave if desired.
White wine is recommended!
TravelMapItaly Advices (Tips)Similar Torta Salata (Pie) you can prepare also with eggplants.
Somebody add also some bacon to it.
See some more Recipes in TravelMapItaly!